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Ingredients and spices that need to be prepared to make Grilled Skirt Steak Tacos with Rojas Salsa by Jamie Dean:
- 2 tbsp olive oil
- 3 clove garlic smashed and peeled
- 1 onion chopped
- 1 poblano pepper, seeded and chopped
- 1/2 jalapeno pepper chopped
- 2 tsp ancho chile powdered
- 1 kosher salt and freshly ground black pepper
- 1 15 ounce can fire roasted diced tomatoes
- 1 juice of lime
- 1 3/4 lb skirt steak, trimmed of excess fat, cut in half
- 8 corn tortillas