Sauteed Baby Corn and Asparagus

Posted on April 23, 2022

Sauteed Baby Corn and Asparagus

Are you looking for recipe inspiration? Sauteed Baby Corn and Asparagus special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sauteed Baby Corn and Asparagus What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sauteed Baby Corn and Asparagus, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sauteed Baby Corn and Asparagus delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sauteed Baby Corn and Asparagus yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sauteed Baby Corn and Asparagus using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sauteed Baby Corn and Asparagus:

  1. strips Ginger
  2. slices Garlic
  3. 1 tsp oyster sauce
  4. Black pepper
  5. slices Beef
  6. 1 little flour
  7. 1 little water

Steps to make a Sauteed Baby Corn and Asparagus

1
Heat wok and fry the beef slices then set aside.
2
Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

Other Recipes You Need To Try

Healthy Chicken

Healthy Chicken

Add a dash of lemon to enhance the flavor!

5 servings
40 mins
bean salad

bean salad

8 servings
15 mins
Entomatadas

Entomatadas

My mother used to make them for me as a kid.

4 servings
30 mins
Candy Corn Brownies

Candy Corn Brownies

Everyone Loved the look of them, I brought home a empty plate. Thanks HGtv.com

8 servings
1 hour
Leek Samosa

Leek Samosa

Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer!

30 servings
20 mins
pot roast & homemade mashed potatoes

pot roast & homemade mashed potatoes

meat fell apart. delicious

12 servings
30 mins
Homemade Tuna Salad

Homemade Tuna Salad

Just a simple Tuna salad recipe that I love. Quick and easy, and it tastes delicious

6 servings
15 mins
Sweet Cornbread Muffins

Sweet Cornbread Muffins

Better then jiffy

Tex-mex Shepards Pie

Tex-mex Shepards Pie

Try it, i didn't wasn't to stop eating it! Lol

40 mins
sopa

sopa

way better than canned soup.

Spicy Bacon Gorgo Corn stuff

Spicy Bacon Gorgo Corn stuff

8 servings
45 mins
Kitchen corn

Kitchen corn

it ain't from the streets

Black Bean Turkey Chili

Black Bean Turkey Chili

delicious and healthy!

10 servings
20 mins
mexican pasta

mexican pasta

Just wanted something different and I love Spanish food.

8 servings
5 mins
Popeye Curry: Easy and Delicious!

Popeye Curry: Easy and Delicious!

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me. Blanch the spinach in boiling water with a little salt added for about 10 seconds, to get rid of the oxalic acid. If you slice the onion thinly (about 2mm thick) and cook it well in Step 2, you don't need to simmer it. You can use pork instead of the bacon. Recipe by rie-tin

5 servings