Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Posted on April 13, 2022

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Are you looking for recipe inspiration? Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:

  1. 1 tbsp Fresh Lime Juice (fish)
  2. 1 tbsp Extra-Virgin Olive Oil (fish)
  3. 1/2 tsp Chili Powder (fish)
  4. 1 tsp Cumin (fish)
  5. 1/2 tsp Sea Salt (fish)
  6. 1 lb Mahi Mahi,Cod or Tilapia
  7. 1 tbsp Coconut Oil (fish)
  8. 8 small Corn Tortillas (fish)
  9. 1 Lime Cut Into 8 Wedges(fish)
  10. 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
  11. 1/2 Yellow Onion, Finely Sliced( RCS)
  12. 1 large Cucumber,Peeled, and Finely (RCS)
  13. 1/4 tsp Sea Salt (RCS)
  14. 2 tbsp Fresh Lime Juice(RCS)
  15. 1 Avocado, Finely Diced (RCS)

Steps to make a Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

1
In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
2
Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
3
Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
4
Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
5
Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.

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