Are you looking for recipe inspiration? One-Pot Mexican Quinoa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though One-Pot Mexican Quinoa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of One-Pot Mexican Quinoa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare One-Pot Mexican Quinoa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make One-Pot Mexican Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-Pot Mexican Quinoa estimated approx. 35 minutes.
Well, this time, let's try it, and vary the One-Pot Mexican Quinoa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create One-Pot Mexican Quinoa using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Wonderfully light, healthy, and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! #Vegetarian
Ingredients and spices that need to be prepared to make One-Pot Mexican Quinoa:
- 1 Tbs olive oil
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 cup quinoa
- 1 cup vegetable broth
- 1 (14 oz) can of black beans drained
- 1 (15 oz) can fire-roasted diced tomatoes
- 1 cup corn kernels, frozen, canned, or roasted
- 1 tsp chili powder
- 1/2 tsp cumin
- to taste Kosher salt and freshly ground black pepper,
- 1 avocado, halved, seeded, peeled, and diced
- Juice of 1 lime
- 2 Tbs chopped fresh cilantro leaves
