Creamy Chicken Sheppard's Pie

Posted on June 1, 2022

Creamy Chicken Sheppard's Pie

Are you looking for recipe inspiration? Creamy Chicken Sheppard's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Chicken Sheppard's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Chicken Sheppard's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Chicken Sheppard's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Chicken Sheppard's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Sheppard's Pie estimated approx. 1 hr 30 mins.

Well, this time, let's try it, and vary the Creamy Chicken Sheppard's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Chicken Sheppard's Pie using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This was made last minute and could be a classic Comfort Food for generations. Plus, there's room for you to adjust to your tastes.

Ingredients and spices that need to be prepared to make Creamy Chicken Sheppard's Pie:

  1. 2 lbs Chicken
  2. 1 Tbsp Stubbs Garlic Chicken Rub
  3. 1 Tbsp Extra Virgin Olive Oil
  4. 1/2 Med. Yellow Onion finely diced
  5. 2 Cloves Garlic minced
  6. 1 can Cream of Chicken Soup plus water
  7. 1 C Frozen Peas
  8. 1 can Sweet Corn
  9. 8 med Russet Potatoes
  10. 3/4 C Sour Cream
  11. 1/4 Lt. Cream
  12. 1/2 C Shredded Cheddar Cheese
  13. to taste Salt and Pepper

Steps to make a Creamy Chicken Sheppard's Pie

1
Peel and cube potatoes and cook in salted water until soft. Preheat oven to 375° F
2
Cut the chicken into 1" cubes, and in a cast iron pan, cook on med high heat with the Stubbs chicken rub until fully cooked and seared. Remove the chicken from the pan when done.
3
Add the Extra Virgin Olive Oil and cook the onions until translucent. About 3-5 minutes
4
Add the can of Cream of Chicken soup, plus a can of water to the pan and simmer. Once combined, add the frozen peas and the cooked chicken and continue to simmer.
5
Mash the potatoes, sour cream, light cream, and salt and pepper to taste.
6
Remove the cast iron pan from the heat and layer the corn on top of the chicken. Then pipe the mashed potatoes on top of that to cover everything.
7
Sprinkle the cheese on top of the potatoes and put in the oven for 20 minutes and serve warm.

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