Easy Cottage Pie

Posted on June 4, 2022

Easy Cottage Pie

Are you looking for recipe inspiration? Easy Cottage Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Cottage Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Cottage Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Cottage Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Cottage Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cottage Pie estimated approx. 15 mins.

Well, this time, let's try it, and vary the Easy Cottage Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Cottage Pie using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Cottage Pie:

  1. 1 Onion-chopped
  2. 2 cup vegetables-chopped carrots, corn, peas
  3. 4 tbsp butter
  4. 1/2 cup beef stock
  5. 1 tsp Worchesteshire sauce
  6. 1 pinch salt and pepper
  7. 1 oil (for frying)
  8. 665 grams ground round beef
  9. 912 grams potatoes (3 big ones)

Steps to make a Easy Cottage Pie

1
Preheat the oven to 400'F/200'C/gas mark 7.
2
Peel and quarter the potatoes, boil in water until tender for about 15-20 minutes.
3
While the potatoes are cooking, pour the oil into a large frying pan or wok.
4
Sauté onions in the oil until tender over a medium heat for 10 minutes. (If you are adding vegetables, put the carrots in with the onions, add the corn and/or peas either after cooking the onions or after the meat has been added and initially cooked).
5
Add the ground beef and sauté until brown. Add seasoning and Worchesteshire sauce. Add beef stock and cook, umcovered, over a low heat for 10 minutes, adding more stock a necesary to keep moist.
6
Mash potatoes with butter, season to taste.
7
Place beef and vegetables into a baking dish. Distibute mashed potatoes on top. Rough with a fork so there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
8
Bake in the oven until bubbling and brown (for about 30 minutes).

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