Are you looking for recipe inspiration? 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food estimated approx. 45 mins.

Well, this time, let's try it, and vary the 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Thai Kai Palo 🟡Full Recipe Here : https://youtu.be/N4xIEmqwkKQ

Ingredients and spices that need to be prepared to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. 8 Eggs
2. 5 tbsp. Palm Sugar
3. 1/2 tsp. Salt
4. 3 cup. Water
5. 1 tbsp. Oyster sauce
6. 4 tbsp. Fish sauce
7. 12 cloves. Garlic
8. 5 pcs. Coriander root
9. 1 tsp. Black pepper corn
10. 400 g. Pork belly
11. 30 g. Tofu
12. 2 tbsp. Vegetable oil

Steps to make a 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

1

Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root

2

Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋