Are you looking for recipe inspiration? Easy Microwaved Corn in the Husk! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Microwaved Corn in the Husk! What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easy Microwaved Corn in the Husk!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Microwaved Corn in the Husk! delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Easy Microwaved Corn in the Husk! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Microwaved Corn in the Husk! using 1 ingredient type and 1 manufacturing steps. Here's how to make the dish.
This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk. If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn. When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin
Ingredients and spices that need to be prepared to make Easy Microwaved Corn in the Husk!:
- 1 Corn on the cob
Steps to make a Easy Microwaved Corn in the Husk!