Roasted Vegetables

Posted on January 24, 2022

Roasted Vegetables

Are you looking for recipe inspiration? Roasted Vegetables special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Vegetables What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roasted Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Roasted Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Vegetables using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.

A delicious recipe.

Ingredients and spices that need to be prepared to make Roasted Vegetables:

  1. 24 ounces baby Yukon gold potatoes
  2. 1 pound baby carrots
  3. 8 ears corn
  4. 1/3 cup extra virgin olive oil
  5. 1 stick butter
  6. To taste seasoned salt

Steps to make a Roasted Vegetables

1
Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
Roasted Vegetables - Step 1
Roasted Vegetables - Step 1
Roasted Vegetables - Step 1
2
Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
Roasted Vegetables - Step 2
Roasted Vegetables - Step 2

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