Are you looking for recipe inspiration? Blackened Corn and Shrimp Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Blackened Corn and Shrimp Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blackened Corn and Shrimp Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Blackened Corn and Shrimp Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blackened Corn and Shrimp Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Corn and Shrimp Salad estimated approx. 15-20 minutes.

Well, this time, let's try it, and vary the Blackened Corn and Shrimp Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blackened Corn and Shrimp Salad using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder.

Ingredients and spices that need to be prepared to make Blackened Corn and Shrimp Salad:

1. 2 ears sweet corn, cut off the cob
2. 20-25 medium sized fresh or thawed shrimp, deveined and peeled
3. 2 T vegetable oil
4. 2 large slicing tomatoes, cut into bite-sized pieces
5. 2 shallots, diced
6. 1 jalapeño pepper, diced
7. 1/4 c fresh basil leaves, diced
8. 1/4 c mayonnaise, more to taste
9. 6 oz Cojita cheese, crumbled, more for garnish
10. Juice from 1 lime
11. 1 T chili powder or to taste
12. 1/2 T smoked paprika or to taste
13. 3 green onions, diced
14. to taste Salt

Steps to make a Blackened Corn and Shrimp Salad