Chocolate Crunch with Corn Flakes

Posted on January 20, 2022

Chocolate Crunch with Corn Flakes

Are you looking for recipe inspiration? Chocolate Crunch with Corn Flakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chocolate Crunch with Corn Flakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Crunch with Corn Flakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chocolate Crunch with Corn Flakes delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chocolate Crunch with Corn Flakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chocolate Crunch with Corn Flakes using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I made chocolate flakes, and turned them into crunch-style sweets. I used parchment sheet, which helps to remove the chocolate crunch easily, to make the result nice and beautiful. Melted chocolate hardens quickly, so mix the corn flakes and drop onto the tray quickly. Recipe by Banyangarden

Ingredients and spices that need to be prepared to make Chocolate Crunch with Corn Flakes:

  1. 1 Parchment paper
  2. Black version
  3. 1 bar Chocolate bar (black)
  4. 6 tbsp Corn flakes
  5. 1 Cocoa powder
  6. White version
  7. 1 bar Chocholate bar (white)
  8. 4 tbsp Corn flakes
  9. 1 Powdered sugar

Steps to make a Chocolate Crunch with Corn Flakes

1
Melt chocolate in a double broiler. Toss corn flakes to the melted chocolate, and mix well.
2
Drop the mixture with spoons on a tray lined with parchment paper. 3 cm diameter x 2 cm height will look cute.
Chocolate Crunch with Corn Flakes - Step 2
3
The melted chocolate hardens quickly, so make one kind first, then make the other kind.
Chocolate Crunch with Corn Flakes - Step 3
4
For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!
Chocolate Crunch with Corn Flakes - Step 4
5
For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!
Chocolate Crunch with Corn Flakes - Step 5
6
When you sprinkle cocoa powder and powdered sugar, use a tea strainer. The result will look nice.
7
Serve for your guests as a tea time snack, or for your kids as a snack.
Chocolate Crunch with Corn Flakes - Step 7
8
When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.
Chocolate Crunch with Corn Flakes - Step 8

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