Are you looking for recipe inspiration? Stovetop rotel cream cheese corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stovetop rotel cream cheese corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stovetop rotel cream cheese corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stovetop rotel cream cheese corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stovetop rotel cream cheese corn is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Stovetop rotel cream cheese corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stovetop rotel cream cheese corn using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

Ingredients and spices that need to be prepared to make Stovetop rotel cream cheese corn:

1. 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
2. As needed yellow onion diced
3. 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
4. As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
5. As needed minced garlic or Garlic powder
6. As needed onion powder
7. 1-2 tbsp butter
8. 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
9. To taste black pepper, dash Italian herbs garlic/onion powder
10. Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
11. 1 tbsp or so chicken broth optional

Steps to make a Stovetop rotel cream cheese corn

1

Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.

2

Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.

3

Just a pic where I started adding some of the ingredients to pot before cooking.