Corn Ribs

Posted on May 7, 2022

Corn Ribs

Are you looking for recipe inspiration? Corn Ribs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Ribs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Ribs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Ribs delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Ribs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Ribs using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Ribs:

  1. 2 corn cobs
  2. 1 tsp cumin
  3. 1 tsp coriander
  4. 1 tsp paprika
  5. 1 tsp oregano
  6. 1 tsp brown sugar
  7. Olive oil

Steps to make a Corn Ribs

1
Peel and discard the husks from the corn, and any fibres underneath. With a sharp knife, cut off the bottom 1cm or so, so that you have a flat base.
2
Sit the corn on the flat base, then cut in half, cutting down the length of the corn. It will be quite tough – be careful.
3
Lay the two halves down, then cut them into about three ribs, again, cutting lengthways, and keeping some of the middle intact. Each rib should be about three-four kernels wide.
4
Make your BBQ spice mix by mixing the cumin, dried coriander, smoked paprika, oregano and the sugar. Season with salt and pepper.
5
Thoroughly coat the ribs in oil and the spice mix. Bake at 375°F until curled and crispy, roughly 20 mins.

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