Are you looking for recipe inspiration? Katsuobushi onigiri special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Katsuobushi onigiri What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Katsuobushi onigiri, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Katsuobushi onigiri delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Katsuobushi onigiri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katsuobushi onigiri estimated approx. 1 mins.
Well, this time, let's try it, and vary the Katsuobushi onigiri yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Katsuobushi onigiri using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Katsuobushi onigiri:
- to taste warm rice
- 1 tbsp mirin
- 1 tbsp shoyu
- 1 tbsp sesame oil
- 10 g katsuobushi
- 5 g corn/tuna/salmon
- sauce
- 1 1/2 tbsp miso
- 1 tsp sake