Are you looking for recipe inspiration? Shrimp and Cabbage Pasta with Shio-Koji special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp and Cabbage Pasta with Shio-Koji What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shrimp and Cabbage Pasta with Shio-Koji, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp and Cabbage Pasta with Shio-Koji delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shrimp and Cabbage Pasta with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Shrimp and Cabbage Pasta with Shio-Koji yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp and Cabbage Pasta with Shio-Koji using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I created this recipe because I wanted to eat pasta with shio-koji! You can use any ingredients! Make it nice and colouful. Recipe by Luna05
Ingredients and spices that need to be prepared to make Shrimp and Cabbage Pasta with Shio-Koji:
- 200 grams Spaghetti
- 8 Shrimp
- 1 leaf Cabbage
- 30 grams Corn
- 1 tbsp Shio-koji
- 1 Olive oil
- 1 Salt
- 1 clove Garlic
- 1 Soy sauce
