Are you looking for recipe inspiration? My lip smacking rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My lip smacking rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My lip smacking rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My lip smacking rice delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the My lip smacking rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My lip smacking rice using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This rice is easy, economical and full of flavour. Sometimes to make it a bit different I'll add a handful of marinated pork belly or a good glug of oyster sauce and a sprinkling of Chinese 5 spice. Everyone loves this invention

Ingredients and spices that need to be prepared to make My lip smacking rice:

1. 2 cup rice
2. 1 brown onion, quarted and thinly sliced
3. 1 small red capsicum, halved and thinly sliced
4. 2 chilli cheese kranskys or chorizos, halved and thickly sliced
5. 1 large jar of marinated capsicum strips
6. 1/2 cup frozen pea, carrot, corn mix
7. 1 decent sprinkling of vegeta (gourmet chicken stock) to taste
8. 1 chill flakes

Steps to make a My lip smacking rice