Red enchiladas

Posted on January 22, 2022

Red enchiladas

Are you looking for recipe inspiration? Red enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Red enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Red enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Red enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red enchiladas using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Hubby requested this as his birthday meal. He’s obsessed! It’s so good

Ingredients and spices that need to be prepared to make Red enchiladas:

  1. 1 pack low carb wraps 8-10 wraps
  2. 1 lb ground turkey
  3. 1 can black beans
  4. 1 can corn
  5. 1-2 tbsp low fat sour cream
  6. 1 large 32 ounce can of old El Paso red enchilada sauce
  7. 1 bag low fat Mexican cheese
  8. Onion powder
  9. Garlic powder
  10. Adobo
  11. Pinch dried red hot pepper flakes
  12. to taste Salt and pepper

Steps to make a Red enchiladas

1
Cook the ground turkey and season it. Add corn and beans once cooked with more seasoning. Do not drain any liquid. Turn up heat to evaporate a little
2
Add 1/5 of the can of sauce to the mixture leaving the rest to top on the wraps. Add the sour cream to the mixture too. Let cool for a few mins.
3
Mix in garlic powder, onions powder, and pepper into the can of remaining sauce
4
Roll up the wraps with a little cheese in each one and the mixture. Save cheese for topping.
5
Pour seasoned sauce on top and remaining cheese. Bake at 350 for 30-40 min (don’t let the cheese get brown- you want it just melted)

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