Are you looking for recipe inspiration? Paneer corn capsicums in white greavy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer corn capsicums in white greavy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Paneer corn capsicums in white greavy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer corn capsicums in white greavy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Paneer corn capsicums in white greavy is 4i. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer corn capsicums in white greavy estimated approx. 20 mini.

Well, this time, let's try it, and vary the Paneer corn capsicums in white greavy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer corn capsicums in white greavy using 16 ingredient type and 3 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Paneer corn capsicums in white greavy:

1. 1/2 cup Corn
2. 1/2 bowl Paneer
3. 1/2 Capsicums
4. 1 tbsp Fansi
5. 1 tbsp Carrots
6. 1 tbs Aloo optional
7. 3 Onion
8. 12 Cashewnuts for greavy and garnish
9. 1 tbsp Oil
10. 1 tbsp Butter
11. Hole masala
12. 1 inch Cinnamon stick
13. 4-5 Cloves
14. 2-3 Small cardamom
15. 1 Star anise
16. 2-3 Black Cardamom

Steps to make a Paneer corn capsicums in white greavy

1

For white greavy:-

2

Pyaz in piece cashunuts khaskhas mix and make paste in mixer jar in anthor pan heat on flem and boiled all veg exept paneer it's parboilnow take a pan heat on the gas add oil butter and hole masala saute few mini add grinder and garlic paste saute then add white greavy stir it soma times till smell comesout and leave th pan add salt black peper powder and add boiled vegetable keep water of boil vegetable to aside if necc3 we can use

3

Add veg in greavy and mix verywell cover lid for 5 mini on slow flame now open lid again stur it last add paneer and mix if needed add veg stok so ready to serve transfer to plate garnish with cashnuts paneer and corn and slices of pyaz serve with parath nan and salad