Are you looking for recipe inspiration? Shrimp, Edamame, and Corn Tempura Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp, Edamame, and Corn Tempura Fritters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shrimp, Edamame, and Corn Tempura Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp, Edamame, and Corn Tempura Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Shrimp, Edamame, and Corn Tempura Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp, Edamame, and Corn Tempura Fritters using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil. You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter. Recipe by Shinchan0430
Ingredients and spices that need to be prepared to make Shrimp, Edamame, and Corn Tempura Fritters:
- 1 Vegetable oil
- 100 grams Peeled shrimp
- 50 grams Edamame or fava beans
- 40 grams Corn kernels
- 50 grams Tempura flour
- 75 ml Water
Steps to make a Shrimp, Edamame, and Corn Tempura Fritters
