Spicy lemon butter garlic shrimp with corn

Posted on December 25, 2021

Spicy lemon butter garlic shrimp with corn

Are you looking for recipe inspiration? Spicy lemon butter garlic shrimp with corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy lemon butter garlic shrimp with corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy lemon butter garlic shrimp with corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy lemon butter garlic shrimp with corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy lemon butter garlic shrimp with corn is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy lemon butter garlic shrimp with corn estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Spicy lemon butter garlic shrimp with corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy lemon butter garlic shrimp with corn using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

If you love Shrimp this is perfect for you. With the spicy flavored you will crave for more. Shrimp are cook fast plus they taste so good.

Ingredients and spices that need to be prepared to make Spicy lemon butter garlic shrimp with corn:

  1. 1 stick unsalted butter
  2. 1 kilo Shrimp (washed)
  3. Salt,pepper ground to taste
  4. 5 gloves garlic minced
  5. 1/4 cup chicken stock
  6. Juice of 1 lemon
  7. 2 tbsp parsley
  8. 1 tbsp chili flakes
  9. 1 sweet corn(boiled)

Steps to make a Spicy lemon butter garlic shrimp with corn

1
Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2
Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3
Stir in the shrimp and boiled corn and gently toss to combine.
4
Serve immediately, garnish with chop parsley leaves.

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