Nina C Chicken Chowder

Name: Nina C Chicken Chowder
Yield: 4-6 people
Ingredients: 1 can Chipotle Chiles in Adobo (7 oz can); 1 tablespoon EVOO; 2 cups Chopped Onion; 1/2 cup Chopped Celery; 1 teaspoon Cumin; 1/2 teaspoon Oregano; 1/2 teaspoon Thyme; 6 cloves Minced Garlic; 6 cups Low Sodium Chicken Broth; 1 1/2 pounds Boneless Skinless Chicken Breasts; 2 Red Potatoes (Medium size cut into 1/2" pieces); 1 can White or Golden Hominy (15.5 oz); 1/4 cup Whipping Cream; 1 cup Plum Tomatoes (seeded and chopped); 1/4 cup Cilantro (chopped); 1/2 teaspoon Salt; 8 Lime Wedges

Posted on June 17, 2022

Are you looking for recipe inspiration? Nina C Chicken Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nina C Chicken Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nina C Chicken Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nina C Chicken Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nina C Chicken Chowder is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nina C Chicken Chowder estimated approx. 1 hr 15 mins.

Well, this time, let's try it, and vary the Nina C Chicken Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nina C Chicken Chowder using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Nina C Chicken Chowder:

1 can Chipotle Chiles in Adobo (7 oz can)
1 tablespoon EVOO
2 cups Chopped Onion
1/2 cup Chopped Celery
1 teaspoon Cumin
1/2 teaspoon Oregano
1/2 teaspoon Thyme
6 cloves Minced Garlic
6 cups Low Sodium Chicken Broth
1 1/2 pounds Boneless Skinless Chicken Breasts
2 Red Potatoes (Medium size cut into 1/2" pieces)
1 can White or Golden Hominy (15.5 oz)
1/4 cup Whipping Cream
1 cup Plum Tomatoes (seeded and chopped)
1/4 cup Cilantro (chopped)
1/2 teaspoon Salt
8 Lime Wedges

Steps to make a Nina C Chicken Chowder

Remove 1 Chile and 1 teaspoon adobo sauce from can; finely chop Chile, set chopped Chile and sauce aside separately

Heat oil in a large Dutch oven over medium heat. Add chopped Chile, onion and next 6 ingredients (through garlic); cook 7 minutes until onion is tender stirring frequently. Stir in broth and bring to a boil. Add chicken; cover, reduce hear to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon and cool slightly and shred with 2 forks. Cover the chicken and keep warm.

Remove pan from heat and let stand 5 minutes. Puree with immersion blender until smooth. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook uncovered 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat and stir in reserved adobo sauce, tomato, cilantro and salt. Serve with lime wedges.

Other Recipes You Need To Try

turkey brine - patrick

Caramel Popcorn

Spring rolls

20 servings

30 mins

Taco Casserole

In the early years of our marriage, I found a recipe for Beef Nacho Casserole, which Joe and I both loved. Years went by, and I forgot about the casserole. In 2016, I remembered how much we had enjoyed it and wondered if our kids would too. Rachel and I found a similar recipe, modified it to our taste, and made it. It was a hit! No matter how often we eat it, Joe always comments about how long it's been since he last had it.

8-10 servings

35 minutes