Omu rice

Posted on June 16, 2022

Omu rice

Are you looking for recipe inspiration? Omu rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Omu rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Omu rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Omu rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Omu rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Omu rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Omu rice using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Omu rice:

  1. 1 bowl Cooked rice
  2. 1/8 Onion, finely chopped
  3. 1 piece chicken もも(leg)
  4. Other vegetables such as carrot, green pepper, green peas or beans, corn
  5. 1-2 Tbsp Butter
  6. Ketchup
  7. Black pepper
  8. 2-3 eggs
  9. Some vegetable oil
  10. Dash salt

Steps to make a Omu rice

1
Cut vegetables into small pieces, cut chicken into small bite size
2
In a non stick pan on medium heat, melt butter. Add veggies and chicken Cook until chicken is cooked through
3
When ② is cooked through, add rice, ketchup and black pepper, cook for about 1-2 minutes, stirring frequently. Remove from heat, put on a plate
4
Break eggs in a bowl, stir until most of the white is mixed with yolk. Sprinkle a pinch of salt
5
In a different pan or wash the one you just used, put a little bit of oil on medium to high heat, make sure the pan is hot before you put the eggs in.
6
Fold the egg to center several times, mold into a football shape, place it onto the rice

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