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Many things more or less affect the quality of the taste of Drinking Appetizer Petit Christmas Wreath, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Drinking Appetizer Petit Christmas Wreath delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Drinking Appetizer Petit Christmas Wreath is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Drinking Appetizer Petit Christmas Wreath yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Drinking Appetizer Petit Christmas Wreath using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I can only make something easy, so at least I wanted make this dish cute. Great as a side dish for Christmas. This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate. I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.) The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko

Ingredients and spices that need to be prepared to make Drinking Appetizer Petit Christmas Wreath:

1. 1 Camembert cheese
2. 1 Gyoza dumpling skin
3. 1 tsp Pizza sauce
4. 3 thin round slices Green pepper
5. 1 dash Bacon
6. 1 dash Corn
7. 1 dash Parsley

Steps to make a Drinking Appetizer Petit Christmas Wreath

1

Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.

2

It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.

3

Arrange long strips of bacon around the circle.

4

Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.

5

Fold the bacon under the green pepper.

6

Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.