Easy Taco casserole

Posted on April 30, 2022

Easy Taco casserole

Are you looking for recipe inspiration? Easy Taco casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Taco casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Taco casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Taco casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Taco casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Taco casserole estimated approx. 30 mins.

Well, this time, let's try it, and vary the Easy Taco casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Taco casserole using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

:-) I love how quick an easy it is to make this dish.

Ingredients and spices that need to be prepared to make Easy Taco casserole:

  1. 1 1/2 lb Ground beef or turkey
  2. 1 packages Taco seasoning
  3. 1 can (16 oz) Pinto beans, drained and rinsed (optional)
  4. 1 can (11 oz) whole kernel corn or mexican-style corn, drained
  5. 1 can (15 oz) tomato sauce
  6. 1 cup Shredded cheddar cheese
  7. 1 cup Broken tortilla chips

Steps to make a Easy Taco casserole

1
Preheat oven to 400°F
2
brown beef in large skillet on medium-high heat. Drain fat.
3
stir in seasoning mix, tomato sauce, *beans and corn. bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. spoon into 2-quart baking dish. Top with cheese and tortilla chips.
4
bake in preheated oven 5 to 10 minutes or until cheese is melted.
5
garnish with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.

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