Are you looking for recipe inspiration? Soft and Chewy Florentine-Style Chocolate Crunch special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soft and Chewy Florentine-Style Chocolate Crunch What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Soft and Chewy Florentine-Style Chocolate Crunch, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soft and Chewy Florentine-Style Chocolate Crunch delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Soft and Chewy Florentine-Style Chocolate Crunch is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Soft and Chewy Florentine-Style Chocolate Crunch yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soft and Chewy Florentine-Style Chocolate Crunch using 4 ingredient type and 12 manufacturing steps. Here's how to make the dish.
My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed. I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD. The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy. Please adjust the amount of butter to taste. In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly. In Step 8, transfer the mixture quickly into the tray. Recipe by mmameco.
Ingredients and spices that need to be prepared to make Soft and Chewy Florentine-Style Chocolate Crunch:
- 1 bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate)
- 50 grams Butter (or margarine)
- 80 grams Marshmallows (plain)
- 60 grams Corn flakes (or cereal, nuts of your choice, sliced almonds)
Steps to make a Soft and Chewy Florentine-Style Chocolate Crunch