Stelly's beef and veg in plum sauce

Posted on December 21, 2021

Stelly's beef and veg in plum sauce

Are you looking for recipe inspiration? Stelly's beef and veg in plum sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stelly's beef and veg in plum sauce What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Stelly's beef and veg in plum sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stelly's beef and veg in plum sauce estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Stelly's beef and veg in plum sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stelly's beef and veg in plum sauce using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

My wife and I are lucky that our daughter's not a super-picky eater. She has her faves like any kid, but is pretty good for the most part. Even so, the true sign that something I've cooked is a success is if, during mealtime, she reaches over and grabs something off Mommy or Daddy's plate. And she did that a lot with this dish. Funnily, neither Mommy nor Daddy thought the dish was all that spectacular. Honestly, I'm inclined to jazz it up with a little chili and maybe some ginger and a sprinkle of cilantro. Or a bit of orange zest. Or a squeeze of lime. But I'll resist and put it on record as is, so that I can make it again just the way my little girl likes it.

Ingredients and spices that need to be prepared to make Stelly's beef and veg in plum sauce:

  1. 450 g beef steak (flank or sirloin), sliced into thin strips
  2. 4 tbsp soy sauce
  3. 2 tbsp mirin
  4. 1 tbsp toasted sesame oil
  5. 2 tbsp cornstarch
  6. 250 g button mushrooms, quartered
  7. 1 crown broccoli, chopped
  8. 1/2 jicama, peeled and chopped into 1 cm pieces
  9. 200 g chopped baby corn
  10. 1 medium onion, sliced thinly
  11. 3 cloves garlic, chopped
  12. 2 tbsp oyster sauce
  13. 1/4 cup plum sauce

Steps to make a Stelly's beef and veg in plum sauce

1
In a bowl, toss the beef with the soy sauce, mirin, sesame oil, cornstarch, a splash of veg oil (no more than 2 or 3 tbsp), and a few grinds of black pepper. Set aside at room temperature for 30 minutes to marinate and soften.
2
Add a splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry for about 5 minutes until browned, then remove them to a bowl. Next, add the broccoli to the pan. Refresh the oil if necessary. Give the broccoli 1 or 2 minutes head-start, then add the jicama and baby corn. Fry another 2 minutes. Next, throw in the onion and garlic. Fry another 2 minutes until the onions turn translucent. Remove everything to the bowl with the mushrooms.
3
Add the beef, including the marinade, to the pan. If the sauce sticks or starts to burn, add a splash of cold water. This isn't a stir-fry, so don't worry if it looks a little wet. Let cook until the beef is no longer pink but not yet fully cooked. This should only take 1 to 2 minutes.
4
Return all the veg to the pan. Add the oyster and plum sauces, as well as 1/2 cup water, and toss to coat everything. Add more salt and pepper to taste. Let simmer for a minute or so, then serve immediately with plenty of freshly steamed rice.

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