Chinese Egg-drop Soup with Corn

Posted on January 12, 2022

Chinese Egg-drop Soup with Corn

Are you looking for recipe inspiration? Chinese Egg-drop Soup with Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chinese Egg-drop Soup with Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chinese Egg-drop Soup with Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chinese Egg-drop Soup with Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chinese Egg-drop Soup with Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chinese Egg-drop Soup with Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chinese Egg-drop Soup with Corn using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I had just one ear of corn, so I made soup with it for my family. Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko

Ingredients and spices that need to be prepared to make Chinese Egg-drop Soup with Corn:

  1. 1 Corn on the cob
  2. 2 Eggs
  3. 1 tbsp Chinese soup stock
  4. 800 ml Water
  5. 1 tbsp Sake
  6. 1/2 Japanese leek
  7. 1 dash Green onion
  8. 1 tsp Grated ginger
  9. 1 dash Salt
  10. 1 Pepper
  11. 1 tbsp Katakuriko
  12. 2 tbsp Water (for the katakuriko)

Steps to make a Chinese Egg-drop Soup with Corn

1
Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
Chinese Egg-drop Soup with Corn - Step 1
2
Scrape off the cooked corn kernels with a knife.
Chinese Egg-drop Soup with Corn - Step 2
3
Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
Chinese Egg-drop Soup with Corn - Step 3
4
Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
Chinese Egg-drop Soup with Corn - Step 4
5
Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!

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