Baked Croquettes with Bacon, Corn & Cheese

Posted on January 10, 2022

Baked Croquettes with Bacon, Corn & Cheese

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As for the number of servings that can be served to make Baked Croquettes with Bacon, Corn & Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Baked Croquettes with Bacon, Corn & Cheese yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked Croquettes with Bacon, Corn & Cheese using 11 ingredient type and 12 manufacturing steps. Here's how to make the dish.

My parents sent me a lot of potatoes, so I made potato croquettes imitating TANITA restaurant's baked kabocha squash croquettes recipe. (TANITA a company that makes body scales and other scales, is also famous for providing healthy lunch menus in office cafeterias.) ＊ In Step 5, when you cut the cheese, be careful not to pull on the knife, otherwise it will cut right through through the plastic wrapper. ＊ I am using a 1000W toaster oven., just as a reference point. ＊ The cheese and the bacon add enough salty flavor. Recipe by Tamaco

Ingredients and spices that need to be prepared to make Baked Croquettes with Bacon, Corn & Cheese:

  1. 2 large Potatoes
  2. 4 heaping tablespoons Corn
  3. 2 slice Sliced cheese
  4. 4 half lengths Bacon
  5. 1 tbsp ☆ Mayonnaise
  6. 2 tbsp ☆ Milk
  7. 1 tsp ☆ Condensed milk (or sugar)
  8. 1 dash ☆ Coarsely ground black pepper
  9. 5 grams Butter
  10. 1 tbsp Oil
  11. 200 ml Panko

Steps to make a Baked Croquettes with Bacon, Corn & Cheese

1
Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
Baked Croquettes with Bacon, Corn & Cheese - Step 1
2
Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
Baked Croquettes with Bacon, Corn & Cheese - Step 2
3
Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
Baked Croquettes with Bacon, Corn & Cheese - Step 3
4
In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
Baked Croquettes with Bacon, Corn & Cheese - Step 4
5
Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
Baked Croquettes with Bacon, Corn & Cheese - Step 5
6
Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
Baked Croquettes with Bacon, Corn & Cheese - Step 6
7
Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
Baked Croquettes with Bacon, Corn & Cheese - Step 7
8
Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
Baked Croquettes with Bacon, Corn & Cheese - Step 8
9
Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
Baked Croquettes with Bacon, Corn & Cheese - Step 9
10
Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
Baked Croquettes with Bacon, Corn & Cheese - Step 10
11
Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
Baked Croquettes with Bacon, Corn & Cheese - Step 11
12
They are done. They are good even when they get cold.
Baked Croquettes with Bacon, Corn & Cheese - Step 12

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