Are you looking for recipe inspiration? For Breakfast: Curry, Mayonnaise and Corn on Toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though For Breakfast: Curry, Mayonnaise and Corn on Toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of For Breakfast: Curry, Mayonnaise and Corn on Toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare For Breakfast: Curry, Mayonnaise and Corn on Toast delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make For Breakfast: Curry, Mayonnaise and Corn on Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the For Breakfast: Curry, Mayonnaise and Corn on Toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create For Breakfast: Curry, Mayonnaise and Corn on Toast using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I had curry-mayo on toast once, and I thought this would be good with corn. Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

Ingredients and spices that need to be prepared to make For Breakfast: Curry, Mayonnaise and Corn on Toast:

1. 1 slice Sliced bread
2. 1/2 tsp Curry powder
3. 1 tsp Mayonnaise
4. 1 Corn kernels
5. 1 slice Sliced cheese
6. 1 if you have some Parsley

Steps to make a For Breakfast: Curry, Mayonnaise and Corn on Toast

1

Mix curry powder and mayonnaise together, and spread on the bread.

2

Scatter as much corn as you like.

3

Add the cheese, and toast in an oven until the cheese melts.

4

Sprinkle with parsley to taste and it's done.