Are you looking for recipe inspiration? Corn Silky String Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Silky String Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Silky String Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Silky String Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Silky String Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Silky String Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Silky String Soup using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I found out that you can eat the silky strings of corn and decided to try using them like harusame noodles. In all honesty, they didn't really turn out like harusame noodles at all but I did like their crisp texture. Corn is often used as a diuretic and the silky strings can be found in all sorts of Chinese medicine so please give them a try. You can use the silky strings in tea but I also like using them as vegetables. Throwing them away is such a waste. By the way, it's a bit strange but this soup doesn't even taste anything like corn. Recipe by Eringo24

Ingredients and spices that need to be prepared to make Corn Silky String Soup:

1. 1 corn on the cob's worth Silky strings of corn
2. 70 grams Tofu
3. 4 Okra
4. 500 ml Water
5. 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
6. 2 tsp ★Usukuchi soy sauce
7. 1 ★Salt and pepper
8. 1 tsp Sesame oil
9. 1 Sesame seeds
10. 1 Ra-yu (optional)

Steps to make a Corn Silky String Soup

1

You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.

2

Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.

3

Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.

4

Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.

5

Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.