Corn muffins

Posted on January 10, 2022

Corn muffins

Are you looking for recipe inspiration? Corn muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn muffins estimated approx. 40 mins.

Well, this time, let's try it, and vary the Corn muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn muffins using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Ingredients and spices that need to be prepared to make Corn muffins:

  1. Dry ingredients
  2. 2 1/2 cup flour
  3. 1 1/2 cup corn meal
  4. 3 tsp baking powder
  5. 1 tsp salt
  6. 1 cup sugar
  7. Wet ingredients
  8. 1 cup milk
  9. 2/3 cup oil
  10. 1 large egg
  11. 1 large egg yolk

Steps to make a Corn muffins

1
Preheat oven to 375°f
2
Mix the 5 dry ingredients.
3
In separate large bowl, mix the wet ingredients.
4
Add the dry ingredients to the wet and mix until just blended.
5
Pour into muffin pan, filling the pans halfway
6
Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.

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