Southwest Chicken and Rice Quinoa

Posted on December 21, 2021

Southwest Chicken and Rice Quinoa

Are you looking for recipe inspiration? Southwest Chicken and Rice Quinoa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest Chicken and Rice Quinoa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwest Chicken and Rice Quinoa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest Chicken and Rice Quinoa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice Quinoa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice Quinoa estimated approx. 40 minutes.

Well, this time, let's try it, and vary the Southwest Chicken and Rice Quinoa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest Chicken and Rice Quinoa using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwest Chicken and Rice Quinoa:

  1. 3 tbs vegetable oil
  2. 3 bell peppers sliced into strips
  3. 1 can corn
  4. 1 tbs flour
  5. 2 cups water
  6. 2 lbs chicken cut into cubes
  7. 1/2 cup brown rice
  8. 1/2 cup quinoa
  9. 3-4 garlic cloves
  10. 1/2 tbsp paprika
  11. 2 tsp salt

Steps to make a Southwest Chicken and Rice Quinoa

1
Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
Southwest Chicken and Rice Quinoa - Step 1
2
Remove everything, set aside and cover for later
Southwest Chicken and Rice Quinoa - Step 2
3
Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4
Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5
Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
Southwest Chicken and Rice Quinoa - Step 5
6
Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
Southwest Chicken and Rice Quinoa - Step 6
7
Mix one last time and serve
Southwest Chicken and Rice Quinoa - Step 7

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