Are you looking for recipe inspiration? Tofu Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tofu Stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tofu Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tofu Stew delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tofu Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu Stew estimated approx. 40mins.
Well, this time, let's try it, and vary the Tofu Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tofu Stew using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Tofu Stew:
- 1 block firm tofu (cut into smaller blocks)
- 1 boccoli
- 4 mini corns
- 10 shitake mushrooms (cut into half)
- 1 carrot (thinly sliced)
- 1 inch ginger (thinly chopped)
- 3 garlic cloves (minced)
- 2 tbsp potato starch or flour
- sauce ---
- 3 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1 tsp soya sauce
- Pinch salt