Cornbread

Posted on January 4, 2022

Cornbread

Are you looking for recipe inspiration? Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Cornbread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cornbread using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cornbread:

  1. 1 cup cornmeal
  2. 1 cup all-purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/8 teaspoon salt
  6. 1/2 cup melted unsalted butter
  7. 1/3 cup packed brown sugar
  8. 2 tablespoons honey
  9. 1 large egg, room temperature
  10. 1 cup buttermilk, room temperature

Steps to make a Cornbread

1
Preheat the oven to 204 degrees celsius, and line and grease an 8 or 9 inch baking pan.
2
Whisk together the cornmeal, flour, baking soda, baking powder, and salt.
3
In a separate bowl, whisk the melted butter with the brown sugar and honey together until itโ€™s completely smooth. Then whisk in the egg until combined.
4
Whisk the buttermilk in to the bowl with the wet ingredients.
5
Lightly mix and combine the wet ingredients with the dry ingredients.
6
Pour the batter into the baking pan and bake for 20-25 minutes.
Cornbread - Step 6
Cornbread - Step 6

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