Great Granny's Corn Pone

Posted on January 14, 2022

Great Granny's Corn Pone

Are you looking for recipe inspiration? Great Granny's Corn Pone special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Great Granny's Corn Pone What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Great Granny's Corn Pone, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Great Granny's Corn Pone delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Great Granny's Corn Pone is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Great Granny's Corn Pone estimated approx. 1 hour.

Well, this time, let's try it, and vary the Great Granny's Corn Pone yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Great Granny's Corn Pone using 6 ingredient type and 13 manufacturing steps. Here's how to make the dish.

This recipe is as my great granny wrote it...

Ingredients and spices that need to be prepared to make Great Granny's Corn Pone:

  1. Ingredients
  2. 1 quart cornmeal
  3. 1 pints milk
  4. 3 egg
  5. 2 tbsp yeast
  6. 1 tbsp salt

Steps to make a Great Granny's Corn Pone

1
old family recipe, posted as greatgranny wrote it
2
beat eggs
3
bring milk to a boil on med-low heat.
4
slowly add milk to beaten eggs, stirring continuously
5
blend cornmeal and salt with hot milk and egg mixture
6
dissolve yeast in warm water then add to warm mush
7
let rise for 3-4 hrs in bowl cover with clean towel
8
make into pones and let rise 15-30 min
9
bake in moderate oven for 30 min or until golden
10
1 dry qt ---4 cups
11
1 fluid pint --- 2 cups
12
moderate oven --- 350Β°F - 375Β°F
13
Serve piping hot with butter, molasses, or any soup, stew, or chili

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