Are you looking for recipe inspiration? One Pot Jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though One Pot Jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of One Pot Jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare One Pot Jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make One Pot Jambalaya is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the One Pot Jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create One Pot Jambalaya using 19 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Easy one pot jambalaya. You'll need to use a pot with a tight lid.
Ingredients and spices that need to be prepared to make One Pot Jambalaya:
- 6 slices bacon
- 2 cups cooked sausage (andoille)
- 2 cups long grain rice uncooked
- 1 can diced tomatoes
- 2 cups diced celery
- 1 diced onion
- 6 cloves garlic pressed
- 2 tbsp butter
- 2 tbsp cumin
- 2 tbsp coriander
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp thyme
- 1 tbsp pepper
- 1 tsp salt
- 4 packets beef oxo
- 1 cup parsley
- 1 cup frozen corn, carrots, peas (optional)
- 3 cups water
Steps to make a One Pot Jambalaya
