Beer Battered Baja Fish Tacos

Name: Beer Battered Baja Fish Tacos
Yield: 6 people
Ingredients: 1 1/2 lbs. Fresh Tilapia or Cod (Not Frozen); Beer Batter; 1 Cup All-purpose flour; 1 Tsp Baking powder; 2 Tsp Garlic Powder; 1 Tsp Chili Powder (or half); 1/2 Tsp Black pepper; 1 Tsp Cumin; 1 Tsp Salt; 1 Cup Modern Times - Space ways; Cabbage Slaw; 8 Oz. Cabbage (Pre-sliced); 1/2 Cup Chopped Cilantro; 1/4 Cup Mayonnaise; 2 Tbsp Lime juice; Salt to Taste; Frying; 2 Cups Vegetable Oil; Dragon Aioli; 3-4 Tbsp Trader Joe's Dragon Hot Sauce; 3/4 Cup Mayonnaise; For the Tacos; Corn Tortillas; Lime Wedges

Posted on June 17, 2022

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As for the number of servings that can be served to make Beer Battered Baja Fish Tacos is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Battered Baja Fish Tacos estimated approx. Prep: 35 min Cook: 25 mins.

Well, this time, let's try it, and vary the Beer Battered Baja Fish Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beer Battered Baja Fish Tacos using 24 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is one of my specialties. I love Mexican food and every time I get Mexican food I order fish tacos but nothing is better than making them yourself. They are so easy. I hope you enjoy this recipe.

Ingredients and spices that need to be prepared to make Beer Battered Baja Fish Tacos:

1 1/2 lbs. Fresh Tilapia or Cod (Not Frozen)
Beer Batter
1 Cup All-purpose flour
1 Tsp Baking powder
2 Tsp Garlic Powder
1 Tsp Chili Powder (or half)
1/2 Tsp Black pepper
1 Tsp Cumin
1 Tsp Salt
1 Cup Modern Times - Space ways
Cabbage Slaw
8 Oz. Cabbage (Pre-sliced)
1/2 Cup Chopped Cilantro
1/4 Cup Mayonnaise
2 Tbsp Lime juice
Salt to Taste
Frying
2 Cups Vegetable Oil
Dragon Aioli
3-4 Tbsp Trader Joe's Dragon Hot Sauce
3/4 Cup Mayonnaise
For the Tacos
Corn Tortillas
Lime Wedges

Steps to make a Beer Battered Baja Fish Tacos

Mix shredded Cabbage, cilantro, mayonnaise, lime juice and salt into large bowl. Mix well, cover and refrigerate until ready to serve.

Add your mayonnaise, Dragon hot sauce into a bowl. Cover and refrigerate until ready to serve.

Turn on your cooktop or stove to medium-high heat. Get out your largest non-stick skillet and fill up with oil enough to cover the fish. Now bring the temp up to 350 degrees and hold it steady. That is the temp you want to be frying at.

Now it's time to make the Beer batter. Take out a large bowl and pour in the flour, baking soda, garlic powder, chili powder, Salt, Cumin and Black pepper. Whisk together and mix well. Now whisk in the beer until the batter is smooth. The consistency of the batter should barley run off the spoon. Now set aside.

Now you want to cut up your fish into strips. Do this is batches, Place your fish into the batter and coat on both side and shake off. Now with tongs place the fish slowly into the hot oil and fry golden brown for approx. 2 minutes on each side. Now take out an drain on baking rack. Repeat until all fish is cooked.

Now it's time to prepare your corn tortillas. I like to warm them up on the stove until soft. Take a teaspoon scoop some of the Dragon Aioli and smear across the tortilla. Follow it buy a piece of fried fish, then top with cabbage slaw. Serve with lime wedges. And now it's done. I hope you can enjoy. Cheers from The Food Dude.

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