Best Shepherd's pie

Posted on June 14, 2022

Best Shepherd's pie

Are you looking for recipe inspiration? Best Shepherd's pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Best Shepherd's pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Best Shepherd's pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Best Shepherd's pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Best Shepherd's pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Shepherd's pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Best Shepherd's pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Best Shepherd's pie using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

My family loves this dish you can add red helpers carrots green beans which ever u like I found that adding the Velveeta just in the middle give u a nice gooey cheese middle with out over taking the whole,meal with cheese pics to come later

Ingredients and spices that need to be prepared to make Best Shepherd's pie:

  1. 2 lb ground beef
  2. 1 green bell pepper
  3. 1/2 can hot rotels
  4. 1/2 onion, chopped
  5. 1 can corn
  6. 1 packages grated cheese
  7. 1/4 packages velveta cheese
  8. salt
  9. black pepper
  10. dash cayenne pepper
  11. 2 1/2 lb potatoe
  12. 3 tbsp butter
  13. tsp garlic salt

Steps to make a Best Shepherd's pie

1
In large pot bring diced potatoes to boil
2
In larger pan add meat diced onion and bell peppers season meat to preference(I use tonys. Creole garlic salt onion powder and salt and pepper) the flavor of your meat really impacts the overall taste cook until brown and vegetables are tender
3
After vegetables are tender add one can of corn (drain juice from can)
4
Drain potatoes add butter and mash
5
In larger baking dish add the mix of meat and vegetables on bottom
6
Layer the meat and vegetables with thin slices of Velveeta across the top
7
Layers mashed potatoes over the meat and cheese
8
Cover the top of potatoes with grated cheese
9
Put in oven on 325 cooking for about 10 min or until cheese it thoroughly melted turn oven off leave dish in oven for another five min let cool and enjoy

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