Are you looking for recipe inspiration? Polenta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Polenta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Polenta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Polenta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Polenta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Polenta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta using 6 ingredient type and 7 manufacturing steps. Here's how to make the dish.

When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind. At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery. I also recommend baking it in the oven for a crispy texture. Recipe by Brandy

Ingredients and spices that need to be prepared to make Polenta:

1. 2 Corn on the cob
2. 200 ml Water or milk diluted with water
3. 1 tbsp Olive oil
4. 1/2 tsp Salt
5. 1 pat Butter
6. 8 tbsp Parmesan cheese

Steps to make a Polenta

1

Boil the corn. Here is a good recipe for how to boil the corn deliciously. https://cookpad.com/us/recipes/143078-my-way-to-deliciously-boil-corn-on-the-cob

2

Use a knife to scrape off the kernels. Cut them up roughly. Since they will be mixed in the blender later, it doesn't matter what size they are.

3

Heat oil in a pot and cook the corn from Step 2. Add the water and the corn cob. Let it simmer for 10 minutes on medium heat while stirring.

4

Remove the cob and blend in a blender. You can use the pot lid to cover the blender so it doesn't splatter out. Leave it to cool in the blender.

5

Reduce the heat to low and add the Parmesan cheese and butter. Stir it up and season with salt and pepper as needed to finish.

6

Oven-baked polenta: Grease a pan with oil and add the finished polenta. Bake for 10 minutes in a 200°C oven. I used Parmigiano cheese.

7

In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta. I recommend this for anyone who likes blue mold cheeses.