Sam's Green Chile Cheese Cornbread

Posted on April 17, 2022

Are you looking for recipe inspiration? Sam's Green Chile Cheese Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sam's Green Chile Cheese Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sam's Green Chile Cheese Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sam's Green Chile Cheese Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sam's Green Chile Cheese Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sam's Green Chile Cheese Cornbread using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Best cornbread recipe I have. Extremely moist, cheesey and the green chilies shine in this dish! :hungry

Ingredients and spices that need to be prepared to make Sam's Green Chile Cheese Cornbread:

1 1/2 cup flour
1/2 cup sugar
1/2 cup yellow cornmeal
1/2 tsp salt
1 tbsp baking powder
1 tsp cumin
1 tsp garlic powder
1 tbsp dried parsley
1 1/4 cup milk
2 eggs
1/2 cup olive oil
1 tbsp butter, melted
1 can (7oz) green chilies, chopped
1 cup cheddar cheese, grated

Steps to make a Sam's Green Chile Cheese Cornbread

Preheat oven to 350°.

Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.

In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.

In another bowl mix eggs, milk, olive oil and melted butter.

Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.

Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.

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