Black bean, corn and chicken nachos

Posted on December 24, 2021

Black bean, corn and chicken nachos

Are you looking for recipe inspiration? Black bean, corn and chicken nachos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black bean, corn and chicken nachos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black bean, corn and chicken nachos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black bean, corn and chicken nachos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black bean, corn and chicken nachos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean, corn and chicken nachos estimated approx. 5-8 minutes.

Well, this time, let's try it, and vary the Black bean, corn and chicken nachos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black bean, corn and chicken nachos using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

These are a twist of and older recipe that used canned chili.

Ingredients and spices that need to be prepared to make Black bean, corn and chicken nachos:

  1. 1/2 cup diced cooked chicken
  2. 1 can (15 oz) black beans
  3. 1 can corn (15 oz) (I used fire roasted)
  4. 1 tbsp Chili powder or taco seasoning
  5. 1 tbsp olive or vegetable oil
  6. 1 tsp hot sauce or to taste
  7. Squeeze lime
  8. Salt to taste
  9. 1 bag corn tortilla chip cups (or regular tortilla chips)
  10. Shredded cheese, whatever you like (I used a cheddar blend)

Steps to make a Black bean, corn and chicken nachos

1
Preheat the oven to 350 F
2
Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3
Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4
Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5
Sprinkle shredded cheese on the filling and chips.
6
Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7
Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.

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