Are you looking for recipe inspiration? Slow cooked Fish and Sweet Potato Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooked Fish and Sweet Potato Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow cooked Fish and Sweet Potato Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooked Fish and Sweet Potato Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow cooked Fish and Sweet Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked Fish and Sweet Potato Curry estimated approx. 4 hours.

Well, this time, let's try it, and vary the Slow cooked Fish and Sweet Potato Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooked Fish and Sweet Potato Curry using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Ingredients and spices that need to be prepared to make Slow cooked Fish and Sweet Potato Curry:

1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. 3 cloves garlic, diced
3. 3 cm piece of ginger, finely diced
4. 3 small hot red chillies (or to taste)
5. 1 medium sweet potaoto (cut into bite size chunks)
6. 7 x pieces baby corn
7. 1 x tin coconut cream
8. 2 tablespoons your favourite curry powder (or make your own!)
9. Yoghurt and bread (to serve)

Steps to make a Slow cooked Fish and Sweet Potato Curry