Are you looking for recipe inspiration? Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Soup using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Ingredients and spices that need to be prepared to make Corn Soup:

1. 190 grams Can of Sweet corn (creamed)
2. 200 ml Milk
3. 200 ml Water
4. 1/4 Onion
5. 1 tbsp White flour
6. 10 grams Butter
7. 1/2 cube Consommé soup stock cube
8. 1 dash Salt and pepper
9. 2 tbsp Sweet corn (whole kernels)
10. 1 slice Bread
11. 1 dash Parsley (dried)

Steps to make a Corn Soup

1

Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).

2

Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.

3

Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.

4

Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.

5

The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.

6

Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.

7

Finish by topping with the croutons and parsley.