Are you looking for recipe inspiration? Baklava Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baklava Rolls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Baklava Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baklava Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Baklava Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baklava Rolls using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Baklava Rolls:
- Wrapper:
- 1 pck/roll baklava or gilash sheets
- Fillings mixture:
- 1 3/4 cup water
- 1/2 cup semolina
- 5 tbspn milk powder
- 5 tbspn sugar
- 2 tbspn corn flourp
- Additional ingredient:
- 1 pck thick cream or 1/2 cup thick cream
- Garnish:
- Sugar syrul/condensed milk
- Pistachio nut powder
Steps to make a Baklava Rolls
