Are you looking for recipe inspiration? Easy, Creamy and Gentle Chowder with Chinese Cabbage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy, Creamy and Gentle Chowder with Chinese Cabbage What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy, Creamy and Gentle Chowder with Chinese Cabbage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy, Creamy and Gentle Chowder with Chinese Cabbage delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy, Creamy and Gentle Chowder with Chinese Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy, Creamy and Gentle Chowder with Chinese Cabbage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy, Creamy and Gentle Chowder with Chinese Cabbage using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

You don't need to use roux (or flour). It's simple and low calorie. It's easy to digest too! When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks. I don't like rich and heavy chowders. So this uses less milk than usual. If you want a thicker flavor, then use more milk and less water. You could also add heavy cream as a finishing touch. If you don't like fish, you could add sausage or chicken instead. Recipe by pegupepepe.

Ingredients and spices that need to be prepared to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. 1/4 head, roughly chopped Chinese cabbage
2. 1 onion roughly cut into small pieces Onion
3. 1/4 Carrot
4. 1 as much as you'd like Corn
5. 2 medium Potatoes
6. 100 grams, cut into short strips Ham or bacon
7. 1 small bowl full Leftover sashimi, mixed seafood, or the like
8. 1 dash White wine or sake
9. 1 dash Salt
10. 1 dash White pepper
11. 1 Bay leaf
12. 1 tbsp Chicken soup stock granules or consomme
13. 500 ml Water
14. 300 ml Milk
15. 1 Butter and/or vegetable oil (a small amount of each)
16. 1 Green onions or parsley (optional)

Steps to make a Easy, Creamy and Gentle Chowder with Chinese Cabbage

1

Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).

2

(If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)

3

Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.

4

So, it should look like this.

5

Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through...

6

Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.

7

When the milk starts to boil, lower the heat. Grate the potato directly into the pot.

8

With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture.

9

Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.

10

If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.