Are you looking for recipe inspiration? Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beef Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Enchiladas estimated approx. 35 mins.
Well, this time, let's try it, and vary the Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Enchiladas using 15 ingredient type and 9 manufacturing steps. Here's how to make the dish.
I always double my recipe because everyone I make these for absolutely loves them! (NOTE: Using flour tortillas will make the enchiladas soggy!! They'll still taste good, but very soggy texture! That's why it calls for corn tortillas instead.)
Ingredients and spices that need to be prepared to make Beef Enchiladas:
- 1 lb Ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp parsley flakes
- 1/4 tsp pepper
- 1/3 cup chopped bell pepper
- 2/3 cup water
- 1 tbsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- 2 Green chilies (optional)
- 1 clove garlic (finely chopped)
- 15 oz can tomato sauce
- 8 or more corn tortillas
