Seafood broil

Posted on January 3, 2022

Seafood broil

Are you looking for recipe inspiration? Seafood broil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood broil What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood broil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood broil delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seafood broil is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Seafood broil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood broil using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Seafood broil:

  1. Snow crab legs [1/2 lbs to 1lb]
  2. Shrimp [2 lbs of extra large or 4 lbs of med./lrg.]
  3. Mussels [1lb]
  4. Clams [1lb]
  5. Small potatoes [ 1 1/2 lbs cut un halves]
  6. 2 Corn on the cob [ cut small ]
  7. 1 Onion quartered
  8. Seafood seasonings dry (your choice of brand)
  9. Butter lightly salted
  10. Smoked sausage

Steps to make a Seafood broil

1
In large stock pot saute onion and smoked sausage cut into 1 inch slices
2
Once onions are soft, half fill pot with water and dry seasoning and bring to a boil
3
Then add clams and potatoes and bring to boil
4
Then add remainder of seafood and corn and bring to boil
5
Remove seafood, potatoes and corn from the liquid
6
Pour out 2/3rds of the liquid and aff the butter and garlic to the remaining 1/3rd
7
Once the buter melts, return the seafood, potatoes and corn to the liquid with butter and garlic then stir and serve....

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