Chi chi's copycat mexican sweet corn cake

Posted on December 25, 2021

Chi chi's copycat mexican sweet corn cake

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Well, this time, let's try it, and vary the Chi chi's copycat mexican sweet corn cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chi chi's copycat mexican sweet corn cake using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good !

Ingredients and spices that need to be prepared to make Chi chi's copycat mexican sweet corn cake:

  1. 1 8. 5 oz box jiffy corn muffin mix
  2. 1 egg
  3. 1/4 cup melted butter
  4. 1 can corn drained (optional)
  5. 1 (14.75 oz) can creamed corn
  6. 1 cup white sugar

Steps to make a Chi chi's copycat mexican sweet corn cake

1
Pre heat oven to 375 degrees
2
Lightly grease a 9 Γ—13
3
In a medium sized bowl mix everything up well and pour into baking dish
4
Bake for 50 to 55 minutes till the top is golden brown
5
Use an ice cream scooper to scoop out round scoops on plate

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