Are you looking for recipe inspiration? Cou-cou and flying fish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cou-cou and flying fish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cou-cou and flying fish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cou-cou and flying fish delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cou-cou and flying fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cou-cou and flying fish estimated approx. 45 min prep time/ 50 minute cook time.

Well, this time, let's try it, and vary the Cou-cou and flying fish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cou-cou and flying fish using 25 ingredient type and 19 manufacturing steps. Here's how to make the dish.

Cou-cou and flying fish is the National dish of Barbados. Coucou was originally brought by Africans during slavery and is of similar texture to grits. The cornmeal and okra form together to make a savoury porridge-like meal. The flying fish has small pectoral fins, almost winglike, that enable them to glide along the sea surface . The flying fish was mainly found in the waters of Barbados but because of climate change, the majority of the flying fish have migrated to Toboggan waters

Ingredients and spices that need to be prepared to make Cou-cou and flying fish:

1. Coucou recipe ingredients
2. 8 oz yellow cornmeal
3. 12 okras (sliced a quarter-inch thick)
4. 4 cups water
5. 1/8 tsp salt
6. Flying fish recipe ingredients
7. 12 flying fish filets
8. 3 (beaten) eggs
9. 1 cup flour
10. 1 cup Breadcrumbs
11. 2 cups soya bean oil
12. 2 tbsps salt
13. 2 limes
14. Creole sauce
15. 2 crushed garlic gloves
16. 1 sliced onion
17. 3 tbsps Olive oil
18. 2 sliced bell peppers
19. 1 tbsp (finely chopped) thyme
20. 8 oz stewed tomatoes
21. 1 tsp sugar
22. 1 tbsp pepper sauce (vinegar, mustard, salt, pickled hot pepper)
23. 4 tbsps Parsley (chopped)
24. 1/2 cup stock
25. Salt

Steps to make a Cou-cou and flying fish