Are you looking for recipe inspiration? Tomato pickle/ Chutney special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tomato pickle/ Chutney What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tomato pickle/ Chutney, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tomato pickle/ Chutney delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Tomato pickle/ Chutney estimated approx. 50 mins.
Well, this time, let's try it, and vary the Tomato pickle/ Chutney yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tomato pickle/ Chutney using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.
A very easy and tasty Indian dish that is a good accompaniment with all Indian breakfast items, even with white rice.
Ingredients and spices that need to be prepared to make Tomato pickle/ Chutney:
- 1 kg tomato
- 1 tsp turmeric powder
- 1 tsp asofoetida
- 100 grams red chilly powder
- 1 salt
- 1 tsp mustard seeds
- 100 ml corn / gingelly / refined oil